Gingerbread

Originating in Europe, Gingerbread is a baked treat dating as far back as the Middle Ages. Colonists from Northern Europe brought the spiced dessert cake to America in the 18th century and gingerbread-making quickly grew in popularity. The American version of the recipe contained fewer spices than their European counterparts and it was often made of goods that were only available regionally.

Regional variations occurred often as more Europeans were settling in various places throughout America. In the south, most recipes used sorghum molasses, while in New England maple syrup was a key ingredient in gingerbread. In addition to recipe variations, New Englanders also made gingerbread cookies, garnished with sweet decorations, which are a seasonal favorite. This stain is a reflection of the warm brown tones of gingerbread that remained consistent regardless of regional ingredients.